Making chocolates at home is fun. You can make candies of any shape and size when you have the right chocolate molds to work with. Silicone molds are considered best for making chocolates due to many reasons. Their flexibility and non-reactive properties make them ideal for the food and beverage industries. But choosing the right silicone mold is not an easy task. It is important to keep a few things in mind before finalizing the type of mold. This guide will tell you why silicone molds are considered best for chocolate making, how to use them, and what to keep in mind before buying silicone molds for making chocolates.
Advantages Of Using Silicone Chocolate Molds
Chocolate molds are mainly made up of two materials silicone and plastic. While plastic molds work well for making chocolates, they have a few disadvantages like poor flexibility and being prone to breakage. This is the reason why many chocolate mold manufacturers prefer using silicone molds for chocolate making. Given below are some reasons why silicone molds are considered best for chocolate making.
- Silicone molds are flexible. Their flexibility makes it easy to get the final product out without any breakage.
- Silicone molds are dishwasher safe, which means it is easy to clean them.
- Silicone is non-toxic. You don’t have to worry about any chemicals reacting with your final product, as these molds are non-toxic.
- Silicone molds are highly durable and because of their durability, they don't break easily. Which makes them user-friendly and perfect for making candies.
- They are freezer and oven friendly, you can easily put them at any temperature without worrying about them melting.
- Silicone chocolate molds come in a variety of shapes and sizes. From round to square you can easily find the desired shape of molds in the market to make chocolates and cakes of your choice.
How To Use Silicone Chocolate Molds
Using chocolate molds becomes easy, once you keep in mind a few tips and tricks. Here are some best tips to use silicone molds for chocolate making.
- Pour the tempered chocolate into the mold. Tempering the chocolate involves heating the chocolate and then cooling it to stabilize it. Adding tempered chocolate into the mold will ensure a smooth and glossy texture of the end product.
- Place the silicone cake mold on a baking sheet. It is crucial to keep your mold on an even surface preferably over a sheet or a tray that can catch the dripping chocolate.
- Pour the melted chocolate into chocolate the mold, making sure to evenly fill the mold to get smooth and glossy chocolates.
- If there are any detailed parts in the cavity where the chocolate doesn't reach by pouring, try using a toothpick to evenly spread the chocolate into the mold.
- Tap the mold on a surface to get rid of any bubbles. if you want your chocolate to have a smooth and creamy finish it is essential to remove all the bubbles from it.
- To prevent bubbles you can brush the silicone cupcake molds with some tempered chocolate before pouring all of the batter into the mold.
- Remove the extra chocolate with the help of a scrapper. Doing this will not only perfect the shape of your chocolate but will also give you extra batter for your next batch.
- Place the mold in the freezer. It takes about 30-40 minutes for the chocolate to set and take its shape.
- Remove the chocolate from the mold. As soon as the chocolate sets and there are no shiny spots on the batter, it’s time to take the chocolate out. You can remove the chocolate by gently pressing the underside of the mold and then slowly take it out.
How To Choose The Right Silicone Chocolate Molds
There is a wide variety of silicone mold for cakes, chocolates, and candies, and which one to choose is not an easy task. Here is how you can choose the right silicone mold for chocolate making.
Finalize the shape
To choose the right silicone mold for making chocolate it is crucial to decide a shape that you want to work with. If you are a beginner, then you should never go for complicated designs. Opt for something simple and less complicated like square or round.
Decide on the number of cavities
When buying chocolate mold decide on the number of chocolates you want to make. Look for a chocolate mold supplier who has the kind of mold you are looking for. If you want to create a large number of chocolates, then buy a mold with a large number of cavities. This will save you time and you will get a batch of chocolates in no time.
To make the best chocolates, it is crucial to choose the right chocolate moulds suppliers. If you are looking for the best place to get custom-made chocolate silicone molds, then look no further than Custom Rubber Silicone Molds. We have an array of designs that you can choose from and our specialized team can assist you in your specific requirements as well.
